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Learn how to make delicious Khadi Dal Hyderabadi Style - the perfect healthy school tiffin recipe packed with nutrition and flavor! This traditional dal recipe with dill leaves (suva bhaji) is a favorite lunchbox option that kids love.
🔸 Recipe: Khadi Dal (Hyderabadi Style)
🔸 Cooking Time: 25-30 minutes
🔸 Difficulty: Easy
🔸 Cuisine: Hyderabadi, Indian
🔸 Perfect for: School Tiffin, Lunch, Dinner
This nutritious dal recipe features red lentils (masoor dal) cooked with aromatic dill leaves, creating a flavorful and protein-rich meal. Perfect for kids' lunchboxes and pairs wonderfully with roti or rice.
📋 INGREDIENTS:
• Oil: 80 ml
• Onion: 1 Medium Size (finely sliced)
• Green Chilli: 2-3 pieces
• Ginger Garlic Paste: 1 tbsp
• Turmeric Powder: 1/2 tsp
• Red Chilli Powder: 1 tsp
• Salt: To taste
• Dill Leaves (Suva): A handful
• Coriander Leaves: A handful
• Red Lentil (Masoor Dal): 200g (soaked in water)
• Water: 1 glass
This comforting dal is easy to digest, packed with protein, and the unique flavor of dill leaves makes it special. Great for school tiffins as it stays fresh and tastes delicious even when packed!
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